Refrigerator Look Book: Sadie Lincoln shares her local food favorites in Well + Good NYC

Sadie Lincoln, the pint-sized Oregon-based dynamo who created barre3, is passionate about fitness, but also about nutrition.

The self-proclaimed “hippie kid” grew up on a mostly plant-based diet and learned the value of local, organic foods at an early age. “And I am raising my kids the same way,” says Lincoln.

She also just created a 25-day barre3 + detox program with her nutritionist, Andrea Nakayama.

Here’s what she keeps in her West Coast fridge. It’s not all sprouts, greens, and tofu…”

Take a look in Sadie’s fridge here.

This entry was posted on September 13, 2011 at 2:56 am and is filed under Miscellaneous. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

One Response to “Refrigerator Look Book: Sadie Lincoln shares her local food favorites in Well + Good NYC”

Stephanie Weaver Says:
October 24, 2011 at 9:28 pm
Hi Sadie! I was just in Portland and took a class with a friend, and now have your DVD. I just LOVE it and I hope you’ll do another one at some point, for those of us who don’t live in Portland. I also am a fan of Andrea’s Nakayummies and hope to feature them on my blog.